The 70 photographs in this book present the many facets and histories of the Tsukiji fish market, which was a Tokyo institution from 1935 until it closed in 2018. The 220,000 m2 market located in central Tokyo handled up to 1,800 tonnes of 400 varieties of seafood every day, and auctioned around 1,000 tunas. The book can be ordered from fipha (info@fipha.lu).